Linguica Bread - Honest Portuguese with Don Santos

linguica sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces calories while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Introduce the dish and its significance to family gatherings.

Prepare the ingredients: linguica sausage, bacon, roast beef, and frozen white loaf of bread.

Preheat the oven to 350°F.

Roll out the frozen bread dough to about 2 feet wide and 18 inches long.

Brush egg whites over the rolled-out dough for browning.

Place 2 sticks of linguica sausage on the dough and roll it up tightly, ensuring even packing.

For the loaded version, add 8-12 slices of roast beef and 8 slices of precooked bacon on top of the linguica before rolling.

Roll the dough tightly, ensuring it stays uniform and straight.

Place the rolled dough on a baking sheet and bake in the preheated oven for 20-30 minutes, checking for browning.

Let the bread rise slightly before baking if time allows.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens