Vegan Recipe: Gallo Pinto in Costa Rica | Edgy Veg

Add 1 medium chopped onion to the pan and let it cook for a minute.

Add chopped potato and cook until browned and tender.

Add 3 cloves of minced garlic and stir.

Add 1 teaspoon of Rosemary, 1 teaspoon of ground cumin, 1/2 teaspoon of Chipotle, and 1 teaspoon of sea salt.

Add 2 cups of black beans to the mixture.

Add 2 cups of brown organic rice and 1 cup of chopped spinach.

Let the greens wilt down in the rice and bean mixture.

Equipment Needed

Dietary