Pancitos tiernos con grasa🍞 (receta Uruguaya)

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil offers a healthier fat option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with a distinct flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent, reducing cholesterol.

In a bowl, create a well with the flour and place the yeast in the center.

Add the salt around the yeast, ensuring it doesn't touch the yeast directly.

Add chopped beef fat into the mixture.

Heat the water in the microwave for about 30 seconds and add it gradually to the mixture.

Knead the dough until well combined and smooth.

Place the dough in a greased bowl, cover with plastic wrap, and let it rise for about 1 hour.

Roll out the dough into a square shape and cut it into strips approximately 8x3 centimeters.

Roll each strip into a roll and cross them at the center, pressing to seal.

Place the rolls on a baking sheet and cover them again, letting them rise for another hour.

Preheat the oven to 190°C (375°F) and bake the rolls for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens