Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

(Recette Express) POMMES AU FOUR & CRUMBLE 🍎🍁 Ma recette d'automne la plus facile !

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
15K views👍 541
M
Marie Sweet and Sour

Recipe Information

Recipe Available
Video-Specific Recipe

Fondant Potatoes

Cultural Context

Fondant potatoes, a classic French dish, originated in the culinary tradition of using simple ingredients to create rich flavors. These potatoes are known for their creamy interior and crispy exterior, making them a favorite side dish for roasted meats. Today, fondant potatoes are enjoyed in many fine dining restaurants and home kitchens alike, often served alongside gourmet meals.

FrenchFRside
45 min
medium
4 servings
Servings4
70g de cassonade
90g de margarine
90g de farine
50g de poudre d’amande
1 pincée de sel
1 cc de cannelle ou d’épices pumpkin

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

vegetable stock

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Water is a cost-effective option.

1

Preheat the oven.

2

Prepare the crumble by mixing cassonade, margarine, flour, poudre d’amande, salt, and cinnamon or pumpkin spices until crumbly.

3

Place the prepared crumble on top of the apples in a baking dish.

4

Bake in the oven until the apples are tender and the crumble is golden.

Cooking Techniques

sautéingroasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

dairy

Also Known As

Pommes FondantesFondant Potatoes
Local Name: Pommes Fondantes

More Fondant Potatoes Videos

(22 videos)

Similar French Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)