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Fondant Potatoes Recipe

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Recipe Information

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Video-Specific Recipe

Fondant Potatoes

Cultural Context

Fondant potatoes, a classic French dish, originated in the culinary tradition of using simple ingredients to create rich flavors. These potatoes are known for their creamy interior and crispy exterior, making them a favorite side dish for roasted meats. Today, fondant potatoes are enjoyed in many fine dining restaurants and home kitchens alike, often served alongside gourmet meals.

FrenchFRside
45 min
medium
4 servings
Servings4
4 medium Idaho russet potatoes
4 tablespoons butter
3 cloves garlic
2 teaspoons rosemary
2 teaspoons thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

vegetable stock

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Water is a cost-effective option.

1

Peel and cut the Idaho russet potatoes into thick cylinders.

2

Sear the potatoes in butter until golden brown on one side.

3

Add garlic, rosemary, and thyme to the skillet.

4

Slow-cook the potatoes until they achieve a creamy interior and a golden crust.

Cooking Techniques

sautéingroasting

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Pommes FondantesFondant Potatoes
Local Name: Pommes Fondantes

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