Fondant Potatoes Recipe James Martin Style | How to Cook Fondant Potatoes | Fondant Potato 3 Ways

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

vegetable stock

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Water is a cost-effective option.

Preheat the oven to 400°F (200°C).

Peel and cut the potatoes into thick cylinders.

Heat olive oil in a large oven-safe skillet over medium heat until shimmering.

Add the potatoes and sear until golden brown on one side, about 5-7 minutes.

Flip the potatoes and add butter, garlic, rosemary, and thyme to the skillet.

Baste the potatoes with the melted butter for 2-3 minutes.

Dissolve the stock cubes in water and pour the stock into the skillet until it reaches halfway up the potatoes.

Season with salt, pepper, and smoked paprika (if using).

Transfer the skillet to the preheated oven.

Roast the potatoes for 25-30 minutes, or until tender and the stock has reduced.

Remove from the oven and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

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