Trying out TikTok recipe - How to make Fondant Potatoes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

vegetable stock

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Water is a cost-effective option.

Peel the potatoes.

Trim off the ends so the potatoes can stand on their own.

Cut the potatoes in half if they are large.

Heat olive oil in a pan until hot.

Add the potatoes and sear them on both sides until golden brown.

Lower the heat and add crushed garlic, butter, and dried thyme to the pan.

Pour in chicken stock, covering the potatoes.

Cover the pan with aluminum foil and let it simmer for roughly 30 to 40 minutes.

Check the potatoes after 25 minutes; remove them if they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens