How to make fondant potatoes | Potato recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

vegetable stock

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Water is a cost-effective option.

Preheat the oven to gas mark 6.

Cut the potatoes into barrel shapes, trimming off excess to achieve a uniform shape.

Rinse the potatoes and pat them dry.

Add olive oil to an oven-proof pan and heat until hot.

Add the potatoes to the pan and season with salt and black pepper.

Cook the potatoes until golden brown on one side, about 3-4 minutes, then flip them over.

Add a generous knob of butter, crushed garlic cloves, and thyme to the pan.

Once the butter is foaming, add chicken stock until it reaches halfway up the potatoes.

Transfer the pan to the oven and cook for 20-30 minutes, checking for doneness with a knife.

Remove from the oven and let sit for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens