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Polpette con salsa ai porcini 

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cristina Camorani Conventello House & Aut
Cristina Camorani Conventello House & Aut
106 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Porcini Mushroom Sauce

Cultural Context

Originating from the rich culinary traditions of Italy, porcini mushroom sauce is a beloved accompaniment to pasta and meats. This sauce highlights the earthy flavors of porcini mushrooms, often used in rustic Italian cooking. Today, it has found a place in various cuisines worldwide, celebrated for its depth and versatility.

ItalianITmain
30 min
medium
4 servings
Servings4
800 g di spinaci freschi
500 g di ricotta
200 g di parmigiano
200 g di fiocchi di patate
2/3 Uova
Sale
pepe
noce moscata
100 g di porcini secchi
1 l 200 di acqua
Due cipolle
un bicchiere di vino bianco
Olio
burro
250 g di panna fresca
2/3 pugni di parmigiano
Timo
sale
pepe
1

Preparare le polpette mescolando spinaci, ricotta, parmigiano, fiocchi di patate, uova, sale, pepe e noce moscata.

2

Formare delle polpette e disporle su una teglia.

3

Cuocere in forno statico o ventilato a 180° per 25/30 minuti.

4

Per la salsa, reidratare i porcini secchi in acqua.

5

Soffriggere le cipolle in olio e burro.

6

Aggiungere i porcini, il vino bianco, e cuocere.

7

Incorporare la panna fresca, parmigiano, timo, sale e pepe.

8

Servire le polpette con la salsa ai porcini.

Equipment Needed

forno

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggs

Also Known As

Porcini Mushroom Sauce
Local Name: Salsa ai funghi porcini

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