How to make a porcini mushroom sauce?

Chop the onion finely, as it will be used to bring flavor to the stock.

Heat a little drop of oil in a pan.

Add the chopped onions and cook until they become translucent.

Add the washed mushrooms to the pan.

Add the dried porcini mushrooms to the pan.

Add a little bit of butter and fresh thyme to the mixture.

Pour in the chicken stock to extract flavors from the ingredients.

Let the mixture simmer for about 10-15 minutes to absorb the flavors.

Strain the mixture into a new saucepan to separate the solids from the liquid.

Use a handheld blender to foam up the strained sauce until it reaches a light consistency.

Taste the sauce and adjust seasoning with salt and black pepper as needed.

Equipment Needed

Spice Level:

Allergens