Cholera - die Walliser Spezialität I Vivi kocht mit Barbara Terpoorten

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by washing the potatoes and leeks.

Boil the potatoes in their skins for about 10 minutes until they are al dente.

Remove the potatoes from the water and let them cool slightly before peeling if desired.

Cut the leeks into small pieces and prepare to boil them in water.

Add caraway seeds and salt to the boiling water with the leeks.

Boil the leeks until they are slightly softened, not completely soft.

Prepare the dough using flour, butter, and water, mixing until combined.

Roll out the dough between baking paper for easy handling.

Layer the boiled potatoes, leeks, sliced pears, and cheese in a baking dish.

Top with additional cheese and bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens