Cholera - die Walliser Spezialität | theclub.ch | Rezept #63

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Peel and chop the potatoes, carrots, and onions.

Slice the leeks and celery.

In a large pot, melt butter over medium heat.

Add onions, leeks, and celery; sauté until softened, about 5 minutes.

Add potatoes and carrots to the pot; stir to combine.

Pour in vegetable broth and add bay leaves and thyme.

Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.

Remove bay leaves and blend soup until smooth, if desired.

Stir in cream and season with salt and black pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens