Recipe: White Bean Soup with Parmesan – Savoury, Parmesan-Infused Goodness

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option that adds a cheesy flavor.

In a large pot or saucepan, heat olive oil over medium high heat. Add onion and garlic; cook until onions are translucent and garlic is fragrant (about 2-3 minutes), while stirring occasionally.

Add in the broth, tomatoes, sugar, Italian herbs, salt and pepper.

Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together.

Stir in the beans and spinach. Continue to simmer gently until the spinach has wilted (about 2 minutes).

Take off heat. Stir through the parmesan cheese. Taste test, adjust salt and pepper if needed. Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens