My Secret To Ultimate Comfort: Creamy White Bean Soup!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cover overnight-soaked beans in water and add salt.

Bring the water to a boil and watch for foam, skimming it off patiently.

Once the foam is removed, add half a lemon, peeled garlic cloves, a small bundle of thyme and rosemary, and a good splash of olive oil.

Let the beans boil, topping up with water if needed, and cook for 2 to 4 hours until tender.

Once the beans are tender, fish out the lemon and herbs.

Pour in the heavy cream and let it bubble softly for 10 minutes until the broth turns velvety.

Taste and season with more salt if needed.

Serve with freshly ground pepper, a drizzle of olive oil, and chili flakes.

Optionally, add crispy chorizo for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens