Singapore's Easy Economic Bee Hoon Recipe - 经济炒米粉

rice vermicelli

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Whole grain noodles provide more fiber.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative.

bean sprouts

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers more nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal is a plant-based binding agent.

Soak the raw dried beehoon in warm water until softened, about 10 minutes.

Drain and set aside the beehoon.

Heat vegetable oil in a large wok over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 2 minutes.

Add bean sprouts and stir-fry until tender, about 2-3 minutes.

Push vegetables to one side of the wok; crack eggs into the empty space and scramble until cooked (if using eggs).

Combine vegetables and eggs; add the soaked beehoon and stir well.

Pour in light soya sauce, dark soya sauce, and fish sauce; mix thoroughly to coat the noodles.

Season with sugar and chicken powder; adjust flavors as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens