Scarole e fagioli alla napoletana

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor while being dairy-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while maintaining a neutral flavor.

Clean the scarola and chop it into pieces.

In a pan, heat the olive oil and add the garlic, anchovy, and capers.

Sauté until the garlic is fragrant and the anchovy has dissolved.

Add the scarola to the pan and stir until it wilts.

Add the cannellini beans and mix well.

Season with salt and chili pepper to taste.

Cook until everything is heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens