24 Hours of STREET FOODS in Brunei 🇧🇳 ULTIMATE Bruneian Food Tour in Asia's HIDDEN Gem!!

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, and tofu is a budget-friendly protein alternative.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative with similar umami flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less costly.

Boil water in a large pot and add egg noodles, cooking until al dente, about 5-7 minutes.

Drain the noodles and rinse under cold water to stop cooking.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onions and minced garlic, sautéing until fragrant, about 2-3 minutes.

Add sliced chicken and shrimp, cooking until chicken is no longer pink and shrimp is opaque, about 5-6 minutes.

Stir in chopped carrots and cabbage, cooking until just tender, about 3-4 minutes.

Add the cooked noodles to the skillet, tossing to combine with the meat and vegetables.

Pour in soy sauce and oyster sauce, mixing well to coat the noodles evenly.

Add bean sprouts and chopped green onions, stirring for another 2 minutes.

Drizzle with sesame oil and add chili paste to taste, mixing thoroughly.

Serve hot, garnished with additional green onions if desired.

Cooking Techniques

Spice Level:

Allergens