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Labskaus - a Hamburg Specialty ✪ MyGerman.Recipes

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Hamburger Labskaus

Cultural Context

Hamburger Labskaus has its roots in Northern Germany, particularly Hamburg, where it was originally a sailor's dish made from leftover ingredients. This hearty meal reflects the maritime culture, combining simple, preserved foods into a filling dish. Traditionally enjoyed with pickles and herring, it has evolved into a beloved comfort food, often served in modern restaurants as a nostalgic nod to its seafaring past.

GermanDEmain
45 min
medium
4 servings
Servings4
1 kg potatoes
600 g beets (cooked or pickled)
400 g pickles
200 ml pickle liquid
1 can corned beef
4 eggs
4 herrings (cooked)

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey reduces fat content while maintaining flavor.

herring

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Salmon provides a healthier omega-3 option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

pickles

🥗Healthier: cucumber slices

💰Cheaper: homemade pickles

Homemade options can be more economical.

1

Peel and then boil the potatoes in salted water.

2

Cut the corned beef, beets, and pickles into smaller pieces and put them into a blender.

3

Blend until everything is combined.

4

Remove the water from the potatoes. Then mash them.

5

Add the blended ingredients and mix everything well.

6

Fry the eggs.

7

Serve the Labskaus with an egg on top and a cold herring as a side, decorate with some beets and pickles.

Cooking Techniques

boilingsautéingmashing

Equipment Needed

blenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishegg

Also Known As

LabskausHamburg Labskaus
Local Name: Hamburger Labskaus

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