SOUTHERN SMOKED TURKEY & BEAN SOUP RECIPE | SOUP RECIPES | SMOKED TURKEY RECIPES
Recipe Information
Southern Smoked Turkey and Bean Soup
Cultural Context
Originating from the Southern United States, smoked turkey and bean soup is a comforting dish often prepared during colder months. It reflects the region's culinary tradition of using smoked meats to enhance flavor and utilize leftovers. This hearty soup is a staple at family gatherings and potlucks, showcasing the Southern love for communal meals. Today, variations abound, with many opting for different beans or spices to suit personal tastes.
white beans
🥗Healthier: cannellini beans
💰Cheaper: pinto beans
Pinto beans are often less expensive and provide a similar texture.
smoked turkey
🥗Healthier: grilled chicken
💰Cheaper: rotisserie chicken
Rotisserie chicken is more affordable and readily available.
Heat oil in a soup pan over medium heat.
Add diced onion, celery, carrot, salt, and black pepper; cook and stir for a couple of minutes.
Add sliced mushrooms and cook for 7-8 minutes until they cook down.
Stir in minced garlic and cook for another minute.
Pour in 4 cups of homemade chicken broth and turn heat up to bring to a simmer.
Add a sprinkle more black pepper and a bay leaf.
Add 1 can of drained northern beans and stir; add another cup of broth.
Nestle in the large smoked turkey thigh and bring to a simmer; cover and cook for 30 minutes.
After 30 minutes, stir the soup and remove the bay leaf and turkey thigh; cover the turkey thigh and let it rest for 15 minutes.
Taste the soup for seasoning and add more black pepper, garlic powder, and parsley; stir and simmer for 5 minutes.
Shred the smoked turkey and add it back into the soup, stirring to heat through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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