RECETTE DES GLACES A LA VANILLE

Prepare the waffle batter by mixing 1 egg, 125g of sugar, 60g of melted butter, 125ml of hot water, 125g of flour, and liquid vanilla.

Use a waffle maker to cook the batter into wafers.

For the vanilla ice cream, combine 250g of whole milk, 250g of heavy cream, and vanilla beans in a saucepan.

In a separate bowl, whisk together 6 egg yolks and 125g of sugar until pale and creamy.

Gradually add the warm milk and cream mixture to the egg yolk mixture while stirring continuously.

Pour the mixture back into the saucepan and cook over low heat until it thickens slightly.

Chill the mixture, then churn it in an ice cream maker until it reaches a soft-serve consistency.

Serve the vanilla ice cream with the wafers.

Equipment Needed

Spice Level: