Unusual Cooking Ways And Recipes You've Never Tried Before
Recipes in this Video
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup grated carrots
- ●1/2 cup cream cheese, softened
- ●1/4 cup mayonnaise
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 large tortillas
- ●1/2 cup fresh spinach leaves
Instructions
- 1In a mixing bowl, combine the shredded chicken, grated carrots, cream cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2Lay out the tortillas on a clean surface or cutting board.
- 3Spread a generous amount of the chicken and carrot mixture onto each tortilla, leaving about an inch of space around the edges.
- 4Place a few spinach leaves on top of the mixture for added freshness and crunch.
- 5Carefully roll the tortilla tightly from one end to the other, ensuring the filling stays inside.
- 6Once rolled, slice each tortilla into bite-sized pieces or halves, depending on your preference.
- 7Arrange the chicken rolls on a serving platter and serve immediately, or refrigerate until ready to serve.
Equipment
Originating from Belgium and popularized in France, French fries have become a beloved snack and side dish worldwide. Traditionally served with a variety of sauces, they symbolize comfort food and casual dining. Today, variations abound, from loaded fries to gourmet versions topped with truffle oil, reflecting global culinary creativity.
Ingredients
- ●potatoes
- ●vegetable oil
- ●salt
- ●vinegar
- ●paprika
- ●garlic powder
- ●onion powder
- ●black pepper
- ●parsley
- ●ketchup
- ●mayonnaise
- ●cheese
- ●truffle oil
- ●chili powder
- ●cayenne pepper
Instructions
- 1Peel and cut potatoes into uniform sticks.
- 2Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3Drain and pat potatoes dry with a clean towel.
- 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5Fry potatoes in batches until golden brown, about 5-7 minutes.
- 6Remove fries with a slotted spoon and drain on paper towels.
- 7Sprinkle with salt immediately after frying.
- 8For extra flavor, toss fries with garlic powder and paprika while hot.
- 9Serve with ketchup or mayonnaise on the side.
- 10For baked fries, preheat oven to 425°F (220°C).
- 11Toss potatoes with oil and seasonings, spread on a baking sheet.
- 12Bake for 25-30 minutes, flipping halfway through, until crispy.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: frozen fries
Sweet potatoes offer more nutrients and fiber.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
salt
Healthier: sea salt
Cheaper: table salt
Sea salt adds minerals and a different flavor.
ketchup
Healthier: salsa
Cheaper: homemade ketchup
Salsa is fresher and lower in sugar.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked macaroni
- ●2 cups shredded cheddar cheese
- ●1/2 cup milk
- ●1/2 cup all-purpose flour
- ●1/2 cup breadcrumbs
- ●2 large eggs
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●Vegetable oil for frying
Instructions
- 1In a large bowl, combine the cooked macaroni, cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix well until the cheese is melted and everything is combined.
- 2Allow the mixture to cool slightly, then form it into small balls or patties.
- 3Set up a breading station: place the flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- 4Coat each macaroni ball first in flour, then dip in the beaten eggs, and finally roll in breadcrumbs until fully coated.
- 5Heat vegetable oil in a deep frying pan over medium heat until hot.
- 6Carefully add the breaded macaroni balls to the hot oil, frying in batches to avoid overcrowding.
- 7Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
- 8Remove the fried mac and cheese balls with a slotted spoon and drain on paper towels.
- 9Serve hot with your favorite dipping sauce.
Equipment
Homemade ice cream is a popular treat in the United States, especially during summer months and at family gatherings. It allows for customization with various flavors and mix-ins, making it a favorite among both children and adults. The tradition of making ice cream at home dates back to the 18th century, reflecting a long-standing enjoyment of this frozen dessert.
Ingredients
- ●heavy cream
- ●whole milk
- ●sugar
- ●vanilla extract
- ●salt
Instructions
- 1In a mixing bowl, combine heavy cream, whole milk, sugar, and salt.
- 2Whisk the mixture until the sugar is dissolved.
- 3Add vanilla extract and mix well.
- 4Pour the mixture into an ice cream maker.
- 5Churn according to the manufacturer's instructions until it thickens.
- 6Transfer to a container and freeze for several hours before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: evaporated milk
Coconut cream is lower in calories and dairy-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a different flavor profile.
Techniques
Equipment
Also Known As
Yogurt has roots in ancient cultures, with evidence of its production dating back thousands of years across the Middle East and Central Asia. Traditionally, it was made by fermenting milk with naturally occurring bacteria, providing a nutritious food source. Today, yogurt is enjoyed worldwide, often flavored or used in cooking, and is celebrated for its versatility and health benefits.
Ingredients
- ●milk
- ●live cultures
Instructions
- 1Heat milk in a saucepan over medium heat until just below boiling.
- 2Remove from heat and let cool to about 110°F (43°C).
- 3Stir in live cultures until fully dissolved.
- 4Cover the mixture with a clean towel or lid.
- 5Let sit in a warm place for 4-12 hours, depending on desired tartness.
- 6Once set, stir gently and refrigerate for at least 2 hours before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: soy milk
Almond milk provides a dairy-free option, while soy milk is often less expensive.
live cultures
Healthier: probiotic capsules
Cheaper: store-bought yogurt
Probiotic capsules can be a concentrated source of beneficial bacteria.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup shredded cheddar cheese
- ●1 cup shredded mozzarella cheese
- ●1/2 cup cooked and crumbled sausage
- ●1/2 cup all-purpose flour
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1 egg
- ●1 package of puff pastry (thawed)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a mixing bowl, combine the cheddar cheese, mozzarella cheese, cooked sausage, flour, garlic powder, onion powder, black pepper, and salt. Mix well until combined.
- 3Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.
- 4Cut the puff pastry into strips, approximately 1 inch wide and 4 inches long.
- 5Place a spoonful of the cheese and sausage mixture at one end of each pastry strip.
- 6Roll the pastry over the filling to form a stick, sealing the edges with a little beaten egg.
- 7Place the cheese and sausage sticks on a baking sheet lined with parchment paper.
- 8Brush the tops of the sticks with the remaining beaten egg for a golden finish.
- 9Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●1 cup fruit juice (any flavor)
- ●1/4 cup granulated sugar
- ●2 tablespoons gelatin powder
- ●1 tablespoon lemon juice (optional)
- ●1/4 teaspoon citric acid (optional)
- ●1/4 cup water
Instructions
- 1In a small saucepan, combine the fruit juice and sugar over medium heat. Stir until the sugar is completely dissolved.
- 2In a separate bowl, mix the gelatin powder with 1/4 cup of cold water. Let it sit for about 5 minutes to bloom.
- 3Once the sugar is dissolved, remove the saucepan from heat and add the bloomed gelatin mixture. Stir until fully dissolved.
- 4If using, add the lemon juice and citric acid to the mixture and stir well.
- 5Pour the mixture into silicone bear molds or any desired shape molds.
- 6Refrigerate for at least 2-3 hours or until the jelly bears are firm.
- 7Once set, carefully remove the jelly bears from the molds.
- 8Store the jelly bears in an airtight container in the refrigerator for up to a week.
Equipment
More Chicken Roll Videos
(20 videos)
Chicken Roll making in Bangladesh streets - Chicken Roll Recipe
s kasthuri (indianfood99)
Chicken Roll med kylling, chili og majones | Enkel og frisk sommerfavoritt
Tommys Verden
Low Budget Iftar Recipes | Iftar Menu | Ramadan Recipes 2025 | Iftar Recipes
Rani ka Zaika
Easy Chicken Roll
Maldivian food / Hahar cooking
My chicken roll recipe tasty and delicious ♥️♥️🎀 #preethi #sampreethirecipice #recipe #chickenroll
PREETHI'S kitchen and gardening
Thai Green Curry Chicken Roll - Easy Cold Cuts Recipe
Whats4Chow
How To Make Buffalo Chicken Rollers At Home!
Walton's
Uruguayan Stuffed Chicken Roll | Everyday Gourmet S11 Ep84
everydaygourmettv
SHAHI CHICKEN ROLL RECIPE | BONGMADE
BONGMADE
CHICKEN ROLLED TACOS / CRISPY TAQUITOS WITH SALSA
Cooking Con Claudia
Ham & Cheese Chicken Rollups
Tasty
How to make roast chicken roll
Pauls cooking adventures
3 Easy Chicken Roll Recipes You MUST Try! 😍🔥
Cooking Mood
Roll chicken seaweed and string bean with tomato sauce / Minaiture Seaweed Chicken Roll
Chan Mini Kitchen
Loaded Cheesy Chicken Rolls | Tuscan Chicken filling | | Make & Freeze | Ramadan recipe
Magic Touch Recipes
Egg Chicken Roll Recipe | Chicken Roll Recipe | Roll Recipe | Kati Roll Recipe | Mouli's Food Lab
Mouli's Vlogs
Most Delicious Stuffed Chicken Recipe! Tender, Juicy & Super Easy!
Erstaunliche Rezepte
Rice Paper Chicken Roll | Fried and Without Fry Rolls | Ramadan Special | In My Style
Shahi Lazzat
Chicken Roll Samosa | Ramzan Recipe | Ramadan Special Recipe | Iftar Recipes | Easy Iftar Recipe
Pabitra's Kitchen
KUBOS ZADS CHICKEN ROLL!! ARABIC BREAD!! PERFECT FOR VISITORS@reemarvincookinglifestyle2327
ReeMarvin Cooking Lifestyle
Similar Bengali Videos
(24 videos)
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
Hilsha ilish pulao recipe। How to make ilish polao in bengali। Original ilish polao recipe।
FREÅKY FOÖDIES
Ilish Polao | Authentic Ilish Pulao | Hilsha Polao
Cooking Desii
Ilish polao | iilsh pulao bangladeshi | How to make ilish polao
COUPLE'S KITCHEN
Rohu Fish Curry | Andhra Style Fish Gravy Recipe | Fish Curry Village Style | Andhra Fish Curry
BonGappetit
Nolen Gur Mishti Doi | Easy Cooking | Home Recipes | LoveBites
LoveBites
Mouthwatering Beef Bhuna Recipe For Beginners
Banglar Rannaghor
👉 Beef Bhuna Recipe | Traditional Bhuna Gosht | Pakistani & Indian Curry
Chef Din
😁Delicious Daab Chingri😋Recipe: Cooking Authentic Bengali Prawn Curry in Coconut Shell #bengalifood
Kachalanka Kitchen
Bengali Home Style Chicken Curry Recipe | Taste Of Kolkata | @CookwithArbin
Cook with Arbin
Dubai Viral Chai Malai Toast ||How to make Famous Dubai Karak Chai Malai Toast
Chatkharay World
ফুচকা তৈরি A টু Z সম্পূর্ণ রেসিপি | Bangladeshi Fuchka Recipe | How to make Fuchka/ Panipuri
Healthful Bites
How To Make Protein Smoothie II Bangladeshi Secret Protein Shake Recipe II King Gym
MUSCLE FACTORY BD
My BEST EVER RICE KHEER RECIPE (EXTRA CREAMY) | Bengali Chaler Payesh
Curries With Bumbi
Rasgulla-Durga Puja Sweets/Rasgulla/Bengali Rasgulla/Rosogolla/How to make Rasgulla/Rasgulla Recipe
Nupur's Indian Kitchen
Rasagulla recipe in Tamil | Bengali Rasgulla Recipe in Tamil | How to make Rasgulla at home
Madras Samayal
SPONGE RASGULLA RECIPE | BENGALI RASGULLA | EASY RASGULLA RECIPE | N'Oven
N'Oven - Cake & Cookies
rasgulla recipe with homemade chenna - tips & tricks | छैना रसगुल्ला | sponge bengali rosogulla
Hebbars Kitchen
Sponge Rasgulla Recipe In Pressure Cooker | Easy Bengali Rasgulla Recipe
Kuch Pak Raha Hai
How To Make Shahi Haleem At Home | Bangladeshi Hotel Style
Banglar Rannaghor
Daily routine of Bangladeshi mum in uk|| Routine vlog||Yummy potato vorta||
Lubna’s lifestyle uk
Shutki machh bata—Bengali hot-garlicy dried fish recipe
Bong Eats
বেশি স্বাদে লালমোহন মিষ্টি রেসিপি(মুখে দিলেই মিশে যাবে) | Lalmohan Misti Recipe Bangla
Sanjida's Delights
How to make Grilled chicken salad
valobasar rannaghor
Similar Dishes From Other Cuisines
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Idée de poulet rôti pour la fête
Mounira recette
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
Eric et son cassoulet
voaraprod
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
Ajiaco colombiano: el sabor auténtico de la cocina criolla
Cocinando con Mile