Chicken Roll making in Bangladesh streets - Chicken Roll Recipe
Recipe Information
Chicken Roll
Cultural Context
Originating from Kolkata, the Chicken Roll is a popular street food that combines marinated chicken with fresh vegetables wrapped in flatbread. Traditionally enjoyed as a quick meal on the go, it reflects the vibrant street food culture of Bangladesh and India. Today, variations abound globally, with many experimenting with different fillings and sauces.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu provides a plant-based option while chicken thighs are more affordable.
flatbread
🥗Healthier: whole wheat wrap
💰Cheaper: pita bread
Whole wheat wraps offer more fiber, while pita is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is lower in calories and adds creaminess.
green chili
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño offers heat, while bell pepper is milder and more affordable.
Cook the chicken until tender and easy to shred.
Roll the cooked chicken in flatbread or tortilla.
Deep-fry the rolled chicken if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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