Most Delicious Stuffed Chicken Recipe! Tender, Juicy & Super Easy!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and still melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Divide the chicken breasts into two parts.

Beat the chicken with the straight side of a hammer.

Marinate the chicken with 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp sweet paprika, 1/2 tsp Provencal herbs, and 1/2 tsp dried garlic for 15-20 minutes.

Chop 3 heads of garlic and 1 shallot.

Slice 200 g of champignons and sauté them with the garlic and shallot.

Add 150 g of spinach to the pan and cook until wilted.

In a bowl, mix the sautéed vegetables with 150 g cheese, 1 chopped tomato, and 16 slices of smoked bacon.

Stuff the marinated chicken breasts with the mixture.

Preheat the oven to 400°F (200°C).

Bake the stuffed chicken in the oven for 30 minutes.

Remove from the oven, brush with a sauce made from 2 tbsp honey, 3 tbsp soy sauce, and 1 tbsp olive oil, then bake for another 10 minutes at 380°F (193°C).

Serve with baked potatoes, salad, or vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens