How to make Natto with Rice by kurumicooks authentic tasty easy Japanese food, japanese breakfast

Prepare the white rice according to package instructions and keep it warm.

Open the package of natto and stir it well to activate the sticky texture.

In a bowl, combine the natto with soy sauce and mustard (if using). Stir until well mixed.

Place the warm cooked rice in a serving bowl.

Top the rice with the natto mixture.

Sprinkle chopped green onion and sesame seeds on top for garnish.

Serve immediately while the rice is warm.

Spice Level:

Dietary