Delicious Sticky Trio: Natto Rice Bowl with Okra and Yam

natto

🥗Healthier: fermented tofu

💰Cheaper: canned beans

Fermented tofu provides a similar texture and flavor profile.

Bring a pot of water to a boil.

Turn off the heat and gently place the egg inside the pot.

Cover the pot with a lid and let the egg sit for 10 minutes.

Prepare the okra by cutting it into bite-sized pieces.

Boil the okra in hot water for 1 minute.

Peel the skin off the yam and grate it carefully using a grater.

Place the natto in a bowl and stir it well until it becomes sticky.

Add the included natto sauce to the natto and stir again.

Scoop some cooked rice into a bowl.

Layer the natto, boiled okra, grated yam, and soft egg on top of the rice.

Sprinkle toasted sesame seeds over the top.

Drizzle with sesame oil and soy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens