これなら絶対失敗しない！納豆パックで作る超かんたんな手作り納豆！Never fail! Super easy natto made with natto pack!

soybeans

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame offers a fresh alternative with similar nutrition.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free and offers a similar umami flavor.

mustard

🥗Healthier: wasabi

💰Cheaper: horseradish

Wasabi adds a spicy kick with fewer calories.

nattokinase

Nattokinase is unique to natto but can be supplemented.

Soak soybeans in 4 times the amount of water.

After soaking, drain the water and steam the soybeans.

Place the soybeans in a bowl and ensure they are soft enough to be squished with fingers.

Cover the bowl and keep it at around 40 degrees Celsius for a full day to ferment.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens