【Japanese breakfast 】How to make delicious natto soba【japanese noodles 】

natto

🥗Healthier: fermented tofu

💰Cheaper: canned chickpeas

Fermented tofu provides a similar texture without strong flavor.

soba noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is widely available.

Boil soba noodles in salted water until tender, about 4-5 minutes.

Drain the soba noodles and rinse under cold water to stop cooking.

In a bowl, combine natto with soy sauce and mix until sticky.

Chop green onions and add to the natto mixture.

Add wasabi to taste, mixing well.

Place the soba noodles in a serving bowl.

Top the soba with the natto mixture.

Sprinkle sesame seeds and nori over the dish.

Serve immediately, optionally with dashi on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens