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How to Make Balance Unlimited " The Devil's Natto Rice "

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Recipe Information

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Video-Specific Recipe

Natto Rice

Cultural Context

Natto rice, or natto gohan, is a traditional Japanese breakfast dish featuring fermented soybeans known for their unique flavor and sticky texture. Often enjoyed for its health benefits, natto is rich in protein and probiotics, making it a staple in Japanese households. While traditionally served with rice, modern variations may include toppings like avocado or a raw egg, appealing to diverse palates around the world.

JapaneseJPmain
10 min
easy
1 servings
Servings4
2 cups cooked rice
1 package natto
2 tablespoons soy sauce
1 teaspoon mustard
2 tablespoons scallions
1 sheet seaweed
1 tablespoon sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

natto

🥗Healthier: fermented soybeans

💰Cheaper: canned beans

Fermented soybeans provide similar texture and flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

scallions

🥗Healthier: chives

💰Cheaper: onion

Chives maintain a mild onion flavor.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer similar crunch and nutrition.

1

Wash the rice before cooking it.

2

Cook the rice in a rice cooker.

3

Open the natto and add the sauce packets.

4

Stir the natto until it becomes slimy (the creator stirred until their fingers cramped).

5

Prepare a raw egg yolk to add to the dish.

6

Pour the well-mixed natto over the hot rice.

7

Add mayonnaise on top of the natto.

8

Make a hole in the natto for the egg yolk.

9

Add black pepper and mix everything together.

Cooking Techniques

mixinggarnishing

Equipment Needed

bowlchopsticksspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Natto Gohan
Local Name: 納豆ご飯

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