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Recipe Information

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Video-Specific Recipe

Natto Rice

Cultural Context

Natto rice, or natto gohan, is a traditional Japanese breakfast dish featuring fermented soybeans known for their unique flavor and sticky texture. Often enjoyed for its health benefits, natto is rich in protein and probiotics, making it a staple in Japanese households. While traditionally served with rice, modern variations may include toppings like avocado or a raw egg, appealing to diverse palates around the world.

JapaneseJPmain
10 min
easy
1 servings
Servings4
2 cups cooked rice
1 package natto
2 tablespoons soy sauce
1 tablespoon mustard
2 scallions
2 sheets seaweed
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

natto

🥗Healthier: fermented soybeans

💰Cheaper: canned beans

Fermented soybeans provide similar texture and flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

scallions

🥗Healthier: chives

💰Cheaper: onion

Chives maintain a mild onion flavor.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer similar crunch and nutrition.

1

Prepare cooked rice and keep warm.

2

Open the natto package and stir vigorously until sticky.

3

Add soy sauce and mustard to the natto, mixing well.

4

Spoon the natto mixture over a bowl of warm rice.

5

Garnish with chopped scallions and sesame seeds.

6

Add strips of seaweed on top for extra flavor.

Cooking Techniques

mixinggarnishing

Equipment Needed

bowlchopsticksspoon

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Natto Gohan
Local Name: 納豆ご飯

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