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Natto rice | 1 min! Easy Japanese recipe

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Recipe Information

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Video-Specific Recipe

Natto Rice

Cultural Context

Natto rice, or natto gohan, is a traditional Japanese breakfast dish featuring fermented soybeans known for their unique flavor and sticky texture. Often enjoyed for its health benefits, natto is rich in protein and probiotics, making it a staple in Japanese households. While traditionally served with rice, modern variations may include toppings like avocado or a raw egg, appealing to diverse palates around the world.

JapaneseJPmain
10 min
easy
1 servings
Servings4
1 package natto
2 tablespoons Italian tare sauce
2 cups cooked rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

natto

🥗Healthier: fermented soybeans

💰Cheaper: canned beans

Fermented soybeans provide similar texture and flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

scallions

🥗Healthier: chives

💰Cheaper: onion

Chives maintain a mild onion flavor.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer similar crunch and nutrition.

1

Remove the plastic cover from the natto package.

2

Microwave the natto for 50 seconds.

3

Mix the natto with Italian tare sauce.

4

Serve the natto over cooked rice.

Cooking Techniques

mixinggarnishing

Equipment Needed

bowlchopsticksspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Natto Gohan
Local Name: 納豆ご飯

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