BRAISED PORK IN SWEET SOY SAUCE RECIPE BY COOKINGEE | SIMPLE AND EASY RECIPE
Recipe Information
Braised Pork in Sweet Soy Sauce
Cultural Context
Braised Pork in Sweet Soy Sauce, or Hong Shao Rou, is a classic dish from China, particularly beloved in the Jiangsu province. Traditionally made with fatty pork belly, it reflects the Chinese culinary philosophy of balancing flavors and textures. This dish is often served during festive occasions and family gatherings, symbolizing prosperity and good fortune. Today, variations exist across the globe, with many adapting the recipe to local tastes, yet the rich, sweet, and savory profile remains a favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork belly
🥗Healthier: pork shoulder
💰Cheaper: chicken thighs
Pork shoulder is leaner, while chicken thighs are more economical.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
Saute garlic and ginger until aroma comes out.
Add pork and saute until color turns light brown.
Add sesame oil, soy sauce, water, and white sugar; mix it well.
Let it boil.
When boiling, cover and simmer for 30 minutes or until the pork is tender.
Once the pork is cooked, cover and simmer until the sauce reduces.
Garnish with parsley.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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