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Une quiche sans pâte 🧀🧀🧀

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
19K views👍 586
G
Gasyaflo “Gasyaflo”

Recipe Information

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Video-Specific Recipe

Bacon Swiss Quiche

Cultural Context

Quiche, a classic French dish, originated in the medieval German kingdom of Lorraine, where it was made with eggs and cream in a pastry crust. The addition of bacon and cheese became popularized as it spread to France, symbolizing a blend of rustic and gourmet cooking. Today, quiche is celebrated for its versatility, often served at brunches and gatherings, with countless variations reflecting local ingredients and tastes.

FrenchFRmain
50 min
medium
8 servings
Servings4
500 ml de lait
3 œufs
90 gr de farine
sel
poivre
noix de muscade
jambon ou poulet
Fromage râpé
des tomates

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories and cheddar is often more affordable

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be a cost-effective alternative

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought saves time

1

Préchauffez le four.

2

Dans un bol, mélangez le lait, les œufs, la farine, le sel, le poivre et la noix de muscade.

3

Ajoutez le jambon ou le poulet, le fromage râpé et les tomates dans le mélange.

4

Versez le mélange dans un plat de cuisson.

5

Enfournez et faites cuire jusqu'à ce que la quiche soit dorée.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Bacon and Swiss Cheese QuicheQuiche Lorraine with Bacon
Local Name: Quiche au bacon et fromage suisse

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