Quiche aux lardons de veau et reblochon

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories and cheddar is often more affordable

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be a cost-effective alternative

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought saves time

Prepare the pâte brisée by mixing the soft butter, flour, salt, and egg yolk until just combined, being careful not to overwork the dough.

Roll out the pâte brisée and fit it into a 25cm tart pan.

In a bowl, whisk together the eggs, milk, heavy cream, oregano, salt, and pepper.

Add the veal bacon to the egg mixture and combine.

Pour the mixture into the prepared crust and top with slices of reblochon cheese.

Bake in the oven until set and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens