3 INGREDIENT RECIPE!! Eggs, Iberian Prosciutto and French Fries
Recipe Information
Ovos Rotos
Cultural Context
Originating from the southern regions of Spain, Ovos Rotos is a beloved dish that embodies the rustic charm of Iberian cuisine. Traditionally enjoyed as a hearty meal, it features fried eggs served over crispy potatoes and chorizo, creating a delightful mix of textures and flavors. Today, this dish has crossed borders and is enjoyed in various forms across Portugal and Spain, often served in tapas bars and home kitchens alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chorizo
🥗Healthier: turkey sausage
💰Cheaper: smoked paprika
Turkey sausage offers a leaner option while smoked paprika adds flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is often more affordable.
Peel the potatoes
Slice the potatoes into small sticks
Wash the potatoes until the water runs clear
Dry the potatoes in a kitchen cloth
Heat oil to 160-170 degrees Celsius for frying the potatoes
Fry the potatoes until soft and well cooked, then remove and place on paper
Heat oil to 180-190 degrees Celsius and fry the potatoes again until crunchy
Season the fried potatoes with salt
Fry the eggs in the same oil and season with salt and pepper
Layer the fried potatoes on a plate and top with the fried eggs
Finish with slices of Iberico prosciutto
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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