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3 INGREDIENT RECIPE!! Eggs, Iberian Prosciutto and French Fries

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Recipe Information

Recipe Available
Video-Specific Recipe

Ovos Rotos

Cultural Context

Originating from the southern regions of Spain, Ovos Rotos is a beloved dish that embodies the rustic charm of Iberian cuisine. Traditionally enjoyed as a hearty meal, it features fried eggs served over crispy potatoes and chorizo, creating a delightful mix of textures and flavors. Today, this dish has crossed borders and is enjoyed in various forms across Portugal and Spain, often served in tapas bars and home kitchens alike.

PortuguesePTmain
20 min
easy
2 servings
Servings4
4 medium potatoes
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
6 oz Iberico prosciutto
4 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage offers a leaner option while smoked paprika adds flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often more affordable.

1

Peel the potatoes

2

Slice the potatoes into small sticks

3

Wash the potatoes until the water runs clear

4

Dry the potatoes in a kitchen cloth

5

Heat oil to 160-170 degrees Celsius for frying the potatoes

6

Fry the potatoes until soft and well cooked, then remove and place on paper

7

Heat oil to 180-190 degrees Celsius and fry the potatoes again until crunchy

8

Season the fried potatoes with salt

9

Fry the eggs in the same oil and season with salt and pepper

10

Layer the fried potatoes on a plate and top with the fried eggs

11

Finish with slices of Iberico prosciutto

Cooking Techniques

fryingsautéing

Equipment Needed

skilletspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggs

Also Known As

Rotten EggsOvos Estrelados

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