Bahama Breeze: Shrimp and Grits

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a nutritious grain alternative, while polenta is typically more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.

Pour milk into a pot.

Season the milk with salt and a little bit of sugar.

Whisk to combine the ingredients.

Wait for the milk to come to a boil.

Slowly add the grits while constantly stirring.

Bring it back to a boil, then reduce the heat.

Let it simmer for about 5 minutes, stirring constantly to prevent burning.

After 5 minutes, add a cheese blend of Colby, mozzarella, and pepper jack cheese, and cold butter.

Stir until all the cheese is melted.

In a hot sauté pan, add bacon and let it sear until it changes color.

Season shrimp with salt and pepper mix and toss to coat evenly.

Add fresh garlic, mushrooms, and shrimp to the pan with bacon.

Cook until the shrimp are fully cooked.

Plate a generous portion of cheesy grits in the center of a plate.

Top the grits with shrimp, bacon, and mushrooms.

Garnish with homemade citrus hollandaise, fresh green beans, and crispy plantain chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens