MOZZARELLA fatta in casa senza acido citrico + Confronto tra Latte del Banco Frigo e del Contadino

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Lower calorie option and budget-friendly.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

More natural option and widely available.

Prepare the ingredients: milk, fresh cream, yogurt, rennet, water, and salt.

Heat the milk and add the yogurt to start the curdling process.

Add the rennet and allow the mixture to set for the curdling process.

Cut the curds and heat them to facilitate the stretching process.

Prepare the brine solution by dissolving the salt in water.

Stretch the curds to form mozzarella balls and place them in the brine for preservation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens