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Mozzarella Fatta in casa Facile e Genuina - Procedimento completo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Sfizi di Calabria Official - Tradizioni Calabresi
Sfizi di Calabria Official - Tradizioni Calabresi
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Recipe Information

Recipe Available
Video-Specific Recipe

DIY Mozzarella Cheese

Cultural Context

Mozzarella cheese has its roots in Italy, particularly in the regions of Campania and Apulia. Traditionally made from water buffalo's milk, it is a staple in Italian cuisine, often used in dishes like Caprese salad and pizza. Making mozzarella at home allows for a fresh product that can be tailored to personal taste, and it has gained popularity among culinary enthusiasts worldwide.

ItalianITother
45 min
medium
4 servings
Servings4
milk
citric acid
rennet
salt
water

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Lower calorie option and budget-friendly.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

More natural option and widely available.

1

Heat milk in a pot until warm.

2

Stir in citric acid until dissolved.

3

Add rennet and stir gently.

4

Let the mixture sit until curds form.

5

Cut the curds and heat gently to release whey.

6

Drain whey and knead curds until smooth.

Cooking Techniques

heatingstirringkneading

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Homemade MozzarellaFresh Mozzarella
Local Name: Mozzarella fatta in casa

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