Slow Living in Finland | Cozy Cooking & Baking | Silent Vlog | Daily Life

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories while still providing protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine can be more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can reduce costs.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Boil the potatoes.

Knead the dough.

Grate 60 grams of cheese and mix with the boiled potatoes.

Add salt and 3 tablespoons of mayonnaise to the mixture and mix well.

Roll out the dough smoothly.

Place the potato and cheese mixture on the rolled-out dough and seal it carefully.

Flatten it again carefully.

Heat a pan and add a little butter.

Cook the sealed dough on one side over medium heat until well cooked.

Add a little more butter on top and flip it over carefully to cook the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens