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Cocido con arroz [Spanish chickpea & rice stew]

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Cocido con arroz

Cultural Context

Cocido con arroz is a traditional Spanish stew, particularly popular in Madrid, where it reflects the country's agricultural heritage. This hearty dish combines various meats and vegetables, often served with rice, making it a complete meal. It's common during family gatherings and festive occasions, celebrated for its rich flavors and comforting nature. Today, variations exist across Spain, with each region adding its unique twist, showcasing local ingredients and culinary traditions.

SpanishESmain
150 min
medium
6 servings
Servings4
350 g chickpeas
175 g rice
1 chicken thigh
300 g beef
1 salted pork bone
120 g salted pork rib
50 g cured pork fat
3000 ml water
salt
peppermint

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces calories while maintaining flavor.

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is often more affordable.

pork

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is a more economical cut.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are a budget-friendly protein.

1

Soak chickpeas in water overnight.

2

In a large pot, combine soaked chickpeas, chicken thigh, beef, salted pork bone, salted pork rib, and cured pork fat.

3

Add water to the pot and bring to a boil over high heat.

4

Reduce heat and simmer until meats are tender.

5

Remove meats and set aside; strain the broth.

6

Return the broth to the pot and add rice.

7

Simmer until rice is done, about 15-20 minutes.

8

Season with salt and add peppermint to taste.

9

Serve hot.

Cooking Techniques

soakingsimmeringstraining

Equipment Needed

large potstrainer

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Cocido madrileñoCocidoCocido with rice
Local Name: Cocido con arroz

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