Crunchy Roasted Ranch Chickpeas

ranch seasoning

🥗Healthier: homemade ranch spice blend

💰Cheaper: Italian seasoning

Homemade blend can reduce additives while Italian seasoning is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

Preheat the oven to 400°F (200°C).

Drain canned chickpeas but do not rinse them.

Spread chickpeas out on a baking sheet in a single layer.

Bake chickpeas until crunchy and golden brown.

Transfer chickpeas to a mixing bowl using the parchment paper.

Add olive oil, onion powder, garlic powder, lemon pepper, dried dill, and salt to the bowl.

Toss the chickpeas with the seasonings until evenly coated.

Transfer the seasoned chickpeas back to a lined baking sheet and spread them out in a single layer.

Bake for a few more minutes to help set the seasonings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary