Vegan Cepelinai / Lithuanian Potato Dumplings / Veganiski Cepelinai

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add more nutrients while maintaining texture.

vegan sour cream

🥗Healthier: cashew cream

💰Cheaper: yogurt

Cashew cream is rich and creamy, while yogurt is more accessible.

Grate 1 kilo of potatoes and drain them to remove excess juice.

Transfer the drained grated potatoes to a bowl.

Add 2 tablespoons of mashed potatoes, 2 tablespoons of salt, 4 tablespoons of potato starch, and 4 tablespoons of flour to the grated potatoes and mix well.

Prepare the stuffing by mixing vegan mince with onions, salt, and pepper.

Shape the dumplings by taking a portion of the potato mixture, adding a spoonful of stuffing, and sealing the edges tightly.

Boil water and carefully drop the dumplings in, cooking for about 25 minutes while occasionally stirring to prevent sticking.

Prepare a sauce by sautéing mushrooms and onions in oil with salt and pepper, then mix in vegan sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens