5 MIN Vegan Miso Ramen from Scratch Recipe | OCHIKERON | Create Eat Happy :)

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while soy milk is more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein while seitan is often cheaper.

Wash the bean sprouts, place them in a microwavable dish, cover, then cook on medium (600w) for 2 min. Drain well, then season with salt, pepper, and sesame oil.

In a bowl, mix the ingredients of the Miso Broth, add hot water little by little then mix well.

In a pot, boil water. Add fresh Ramen noodles in the boiling water and gently stir noodles with chopsticks. Cook Ramen noodles according to your package. Drain the noodles in a strainer and place them in the soup. Then arrange the toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens