😌 My Top 3 Comfort Foods Growing Up (劉爸爸的暖心美食)!

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less costly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is budget-friendly.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits, and ground ginger is often cheaper.

Rinse rice under cold water until water runs clear.

Combine rice and water in a large pot and bring to a boil over high heat.

Reduce heat to low and simmer, stirring occasionally, until rice breaks down and congee thickens, about 1-1.5 hours.

Add chicken pieces and ginger to the pot, cooking until chicken is tender, about 20-30 minutes.

Remove chicken, shred it, and return to the pot.

Stir in garlic and cook for an additional 5 minutes.

Season with soy sauce, sesame oil, salt, and white pepper to taste.

Ladle congee into bowls and top with sliced scallions, coriander, and peanuts.

Optional: Add a soft-boiled egg on top for extra richness.

Serve hot, garnished with additional toppings as desired.

Cooking Techniques

Spice Level:

Allergens