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How To Make Beef Meatballs - By One Kitchen Episode 95

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One Kitchen - A Thousand Ideas
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Recipe Information

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Video-Specific Recipe

Beef Meatballs

Cultural Context

Originating from various Middle Eastern cuisines, beef meatballs, or kofta, are a beloved dish often served during family gatherings and celebrations. They represent the region's rich culinary heritage, showcasing the use of spices and fresh herbs. Today, variations of meatballs can be found worldwide, adapting to local tastes and ingredients.

Middle EasternBHmain
45 min
medium
4 servings
Servings4
minced beef
onion
garlic
salt
oregano
1 egg
paprika
black pepper
flour
oil

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are a healthier binding agent.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree avoids preservatives and can be cheaper.

1

Add minced beef to a bowl.

2

Chop onion and garlic, then add to the bowl with minced beef.

3

Add salt, oregano, paprika, black pepper, and 1 egg to the bowl.

4

Mix all ingredients well together.

5

Add a little bit of flour and mix again.

6

Form the mixture into meatballs.

7

Heat oil in a pan.

8

Fry the meatballs in the pan until cooked.

Cooking Techniques

mixingbakingsautéing

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

KoftaKufta

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