Chef Ali Yusuf on Simply Delicious S:2 E:27 Beef meatballs
Recipe Information
Beef Meatballs
Cultural Context
Originating from various Middle Eastern cuisines, beef meatballs, or kofta, are a beloved dish often served during family gatherings and celebrations. They represent the region's rich culinary heritage, showcasing the use of spices and fresh herbs. Today, variations of meatballs can be found worldwide, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber and are a healthier binding agent.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
tomato sauce
🥗Healthier: homemade tomato puree
💰Cheaper: canned tomatoes
Homemade puree avoids preservatives and can be cheaper.
Soak bread in milk before starting the recipe.
Combine minced beef, chopped celery, carrots, onion, garlic, soaked bread, parmesan cheese, egg, salt, and black pepper in a bowl.
Mix the ingredients together using a fork until well combined.
Heat olive oil in a frying pan and fry the sofrito (celery, carrots, onion) until soft.
Shape the meat mixture into balls and fry them in the pan until browned.
Add tomato sauce to the pan with the meatballs and sprinkle with oregano and rosemary.
Simmer for five minutes to combine flavors.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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