Pumpkin Pudding | Dessert Recipe | Easy to prepare

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is typically cheaper.

Slice the small pumpkin in half and remove the seeds.

Wash the pumpkin properly.

Slice the pumpkin into smaller pieces suitable for blending.

Blend the pumpkin with authentic coconut milk, coconut milk powder, and water for 4-5 minutes until smooth.

Pour the blended mixture into a larger container.

Add cornmeal, flour, and butter to the mixture.

Add cinnamon powder, freshly grated nutmeg, salt, and vanilla flavoring.

Mix in prunes, currants, and raisins (optional).

Add 1 cup of brown sugar and mix well.

Grease the baking containers with butter and flour.

Pour the mixture into the greased containers.

Bake at 250°F for 50 to 60 minutes, checking for doneness.

Pour additional coconut milk, brown sugar, cinnamon, nutmeg, and vanilla on top and bake for a few more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens