HOW TO MAKE PUMPKIN PUDDING|JAMAICAN PUDDING RECIPE

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is typically cheaper.

Cut open the pumpkin and remove the seeds.

Measure 3 pounds of pumpkin and about half a pound of yellow yam.

In a large bowl, combine 5 cups of coconut milk and 2 cups of brown sugar, mixing well.

Add 0.5 cup of melted butter, 0.5 teaspoon of ginger, 1 teaspoon of rose water, 1 teaspoon of vanilla extract, fresh nutmeg, and 0.5 teaspoon of salt; whisk together.

Peel and slice the yellow yam and add it to the mixture.

Peel and cut half a pound of cassava, then add it to the blender with the pumpkin and yellow yam.

Blend the mixture until smooth.

Prepare a 10-inch baking pan by spraying it with cooking spray.

Pour the blended mixture into the baking pan.

Top the mixture with a reserved cup of the initial mixture.

Add white rum and 3 cups of all-purpose flour to the mixture, mixing until smooth.

Bake in the oven at 350°F for about 1 hour and 15 minutes, checking for doneness.

After baking, increase the temperature to 375°F and bake for an additional 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens