Seasoned Saltine Crackers - Two Recipes | Easy Holiday Treats | Gifts From The Kitchen
Recipes in this Video
Originating from the Italian tradition of using simple, flavorful ingredients, these spicy crackers are a popular snack throughout Italy. Often enjoyed with wine or as an appetizer, they reflect the Italian love for bold flavors and textures. Today, variations can be found in many countries, adapting to local tastes and preferences.
Ingredients
- βall-purpose flour
- βolive oil
- βwater
- βsalt
- βred pepper flakes
- βblack pepper
- βparmesan cheese
- βdried oregano
- βbaking powder
- βgarlic powder
- βonion powder
- βfresh rosemary
- βsesame seeds
- βpaprika
- βcayenne pepper
Instructions
- 1Preheat the oven to 400Β°F (200Β°C).
- 2In a large bowl, combine all-purpose flour, baking powder, salt, and spices.
- 3Add olive oil and water to the dry ingredients and mix until a dough forms.
- 4Knead the dough on a lightly floured surface for a few minutes until smooth.
- 5Roll out the dough to about 1/8 inch thickness.
- 6Cut the dough into desired shapes using a knife or cookie cutter.
- 7Place the cut crackers on a baking sheet lined with parchment paper.
- 8Sprinkle grated parmesan cheese and sesame seeds on top of the crackers.
- 9Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 10Remove from the oven and let cool on a wire rack.
- 11Store in an airtight container once cooled.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor while being lower in calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour increases fiber content.
red pepper flakes
Healthier: cayenne pepper
Cheaper: paprika
Paprika can provide a milder flavor with less heat.
Techniques
Equipment
Also Known As
Ingredients
- β1 sleeve saltine crackers
- β1/2 cup vegetable oil
- β1 packet ranch dressing mix
- β1 tsp smoked paprika
- β1/2 tsp garlic powder
- β1/2 tsp onion powder
- β1/4 tsp cayenne pepper (optional)
Instructions
- 1Preheat your oven to 250Β°F (120Β°C).
- 2In a large mixing bowl, combine the vegetable oil, ranch dressing mix, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
- 3Whisk the mixture until well combined and smooth.
- 4Add the saltine crackers to the bowl and gently toss them in the oil mixture until they are evenly coated.
- 5Spread the coated crackers in a single layer on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even cooking.
- 7Remove from the oven and let cool completely on the baking sheet.
- 8Once cooled, transfer the crackers to an airtight container for storage.
Equipment
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