Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

An old german recipe: A forgotten recipe in my grandpa's notebook! A delicacy

Login to Save
Cookrate - Meat Recipes
Cookrate - Meat Recipes
15 recipes on Enhanced Recipes
Follow Cookrate - Meat Recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

German Meat Pie

Cultural Context

Originating from Germany, the German Meat Pie showcases the country's love for hearty, comforting dishes. Traditionally enjoyed during gatherings and celebrations, this pie reflects the resourcefulness of using available meats and vegetables. Today, variations abound, with many families adding their unique twist, making it a beloved dish in both homes and restaurants worldwide.

GermanDEmain
60 min
medium
8 servings
Servings4
minced meat - 1 kg (2.2 lb)
potatoes - 200 g (7 oz)
carrot - 150 g (5.3 oz)
onion - 150 g (5.3 oz)
red bell pepper - 1 piece
dill and parsley - 20 g (0.7 oz)
garlic - 30 g (1 oz)
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
red paprika - 5 g (0.18 oz)
sugar - 10 g (0.35 oz)
vinegar - 5 ml (1 tsp)
olive oil - 30 ml (1 fl oz)
water - 30 ml (1 fl oz)
red onion - 1 piece
pickled cabbage with carrot - 250 g (8.8 oz)
pickled cucumbers - 3 pieces

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground pork

Turkey reduces fat content while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth is often cheaper.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can save costs.

1

Preheat oven to 180 °C (356 °F).

2

In a large skillet, heat olive oil and sauté chopped onions and garlic until translucent.

3

Add minced meat and cook until browned, breaking it apart.

4

Stir in diced potatoes, carrots, red bell pepper, and cook for a few minutes.

5

Season with dill, parsley, salt, black pepper, and red paprika; mix well.

6

Add sugar, vinegar, and water to the mixture and stir.

7

Transfer the mixture to a tray and spread evenly.

8

Bake in the preheated oven for 25 minutes.

Cooking Techniques

sautéingbakingmixing

Equipment Needed

large skillettray

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

FleischpasteteFleischkuchen
Local Name: Fleischpastete

Other Takes on Beef

(24 videos)

Similar German Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)