Savory Ranch Crackers

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without losing flavor.

ranch seasoning

🥗Healthier: homemade ranch mix

💰Cheaper: dried herbs

Homemade mix can be lower in sodium and preservatives.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers a milder heat with a similar color.

Start with up to 16 ounces of soup crackers in a resealable plastic bag.

In a bowl, combine 1/4 cup vegetable oil with 1 packet of ranch seasoning mix, 1/4 teaspoon garlic powder, 1 teaspoon dried dill, and 1/4 teaspoon lemon pepper seasoning.

Mix the ingredients until well blended and slightly thick.

Pour the spice mixture into the bag with the crackers, seal the bag, and toss until the crackers are evenly coated with the mixture.

Spread the coated crackers evenly in one layer on a baking tray.

Bake the crackers at 250 degrees Fahrenheit for about 20 minutes, or until they start to get a little golden brown.

Let the crackers cool before placing them in jars for gifting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens